Nov 8 Tapas

Croquetas de pollo

Panko breaded chicken croquette (thyme, bay leaf, butter, onion, flour, egg, paprika, milk) on peppercorn cream

Spanish Omelette

Yukon gold potato, egg, saffron, zucchini, bell pepper, spinach served with garlic saffron aioli

Wine TBA

Chorizo Dates

Chorizo and Spanish black rice stuffed dates wrapped in bacon. Roasted and served over romesco sauce (almond tomato sauce)

Wine TBA

Tomatillo Toast

Grilled thick cut rustic bread topped with grated tomatillo, prosciutto, grated Fromagerie Kapuskoise Saganash sheep cheese and balsamic glaze

Wine TBA

Cauliflower Fritters

Cauliflower fritter (cauliflower, egg white, cumin, coriander, all spice, baking powder, salt and pepper) with yogurt sauce (plain whole fat yogurt, garlic, salt, pepper) and caviar

Choice Of

Albondigas(meatballs) with mushroom

Spanish style meatball (Dalew Farm beef, Wand Family Farm ground pork, bechamel sauce, egg, parsley, flour, butter, paprika, garlic, rioja) in smooth hearty sauce (onion, carrot, garlic, tomato, paprika, flour, brandy, rioja, chicken stock) topped with Ugly Barn Farm shiitake and oyster mushrooms

Wine TBA

Or

Seafood Paella

Spanish spiced basmati rice, shrimp, mussels, scallop

Wine TBA

Choice Of

Pulpo Gallego

Chilled and sliced baby octopus seasoned with herbed olive oil, paprika and Maldon sea salt. Served over boiled, chilled and sliced Yukon gold potatoes

Wine TBA

Or

Honey Glazed Pork Tenderloin

Honey glazed Wand Family Farm pork tenderloin skewered with sliced plums, served over papas bravas (fried fingerling potatoes with Maldon salt) and smoked paprika aioli

Wine TBA

Dessert

Pan Con Chocolate

Chocolate ganache on baguette with sea salt, Olive Oil Co. Blood Orange olive oil and garnished with dehydrated blood orange

Wine TBA