Chef Greg Luckey
Born in North Bay and moving to the big city as a child, Greg has returned to his roots to be closer to his family. Greg has spent many years in the kitchens of Burlington, ON most notably as sous chef at Canyon Creek Chophouse. Greg started cooking when his very active family was always busy with sports and he learned to cook between games. He then decided to do an apprenticeship expanding his knowledge and love for flavour.
When not sourcing new local ingredients Chef Greg can be found cheering his Maple Leafs and Blue Jays as well as spending time with his brothers on the ATV trails.
Favourite Food: PIzza - any toppings work!!
Favourite Drink: Craft Lager especially Beau’s Lugtread
What’s on the playlist: Tom Petty, Blake Shelton, Allan Jackson
Guest Services Manager Megan Sheppard
Megan spends her time cultivating the land out past Deer Lake in South River with her 2 sons and her husband Jon (who by the way builds the most kick $%@ log homes!). Megan is a competitive paddle boarder, super Mom, and self proclaimed foodie and wino!
Megan’s route to 1886 comes from Northridge Inn, Danny’s Justa Pasta, and her famous lakeside summer pizza shop!
Favourite Food: Spaghetti Salute
Favourite Drink: all wine, French pressed coffee (it took 5 years but thanks to Megan we offer it - her new goal is for us to get an espresso machine!)
What’s on the playlist: Sam Cooke, Pearl Jam, Motown