NEW YEARS EVE (2025)

www.1886lakehouse.com/reservations

3 COURSE PRIX FIXE MENU $75/person

(REGULAR MENU ALSO AVAILABLE)

may change due to product availability

Appetizer Choices

Kale Salad 

1886 greenhouse baby kale, herbed olive oil, roasted Little Thessalon Farms’ heirloom carrots & Pfennings’ Farms’ beets, candied walnuts, Fromagerie Kapuskoise panko crusted fried Halloumi cheese

Shrimp Cocktail 

butter poached large shrimp, spicy tomato aioli, charred lemon, basil chiffonade, basil oil  

 Mushroom D’Artois 

braised Windmill Farms’ cremini mushrooms, sauteed onions, balsamic glaze, Fromagerie Kapuskoise Opasatika, phyllo buttered basket 

Bison Beef Slider

Bison du Nord bison, Dalew Farms’ beef, truffle aioli, Spring Hill Farms’ mixed lettuces, Fromagerie du Village garlic cheddar, mushroom duxelles

 Chicken Livers

Pfennings Farms’ dates, Dehaan Farms’ chicken livers, sauteed onions, fried duck fat, cognac peppercorn cream

 Entree Choices

Cordon Bleu

7oz skin on Yorkshire Vly Farms’ chicken breast stuffed with smoked bacon lardon & Fromagerie du Village smoked cheddar, dauphinoise potato, Little Thessalon Farms’ heirloom carrots & green beans, tarragon cream sauce

Georgian Bay Trout  

pan seared, Ugly Barn Farms’ mushroom risotto, heirloom carrots & Little Thessalon Farms’ beets, Muskoka Lakes cranberry leek compote, lemon Dijon cream

 Veal Chop

12oz bone in veal chop, roasted mixed rosemary baby Poulin Farms’ potatoes, bordelaise sauce, Little Thessalon Farms’ beets, Ferme la Binette heirloom carrots, Cherry Lane tart cherry compote

 Tenderloin 

8oz beef tenderloin, Temiscaming cheddar infused Rose Family Farms’ Yukon Gold mashed potatoes, Little Thessalon Farms’ heirloom carrots & green beans, truffle butter

 Pork Belly 

Ontario braised pork, red pepper goat cheese Cohn Farms’ potato pancake, green bean almandine, spiced apple pork jus

Dessert Choices

Key Lime Pie – by Ruth’s Bakery, Powassan, ON

butter flaked pastry, lime zest, sour cream, condensed milk, caramelized lime, whipped cream

 Turtle Cheesecake

Chocolate cookie base covered with caramel & chocolate swirled cheesecake, milk chocolate glaze, caramel coated pecans

 caramel coated pecans

 Triple Chocolate Mousse

French style dessert made of layers of silky white milk & dark chocolate mousse, fresh berries

 Colossal Carrot Cake

Two cake layers rich in spices pineapple & walnuts enveloped with dense cream cheese frosting,  garnished with sweet coconut, diced walnuts, golden toasted almonds

 Belly Ice Cream or Sorbet

We also have a limited number of Tomahawk 42oz steaks - served with 4 sides $180 - when you make your reservation please indicate in the comments section if you would like this item.