Our Dinner Menu
DINNER SERVED AFTER 4:30PM GF - gluten free - NOTE: we are a gluten friendly bistro - we cannot guarantee cross contamination however we do take all precautions
APPETIZERS
cup $6 bowl $8
Chef's Daily Kettle
made fresh daily from the heart
cup $6 bowl $8
$13
French Bistro Onion Soup
caramelized sweet onions, port wine, herbs, beef broth, buttered croutons, Kapuskasing Mattagami cheese
$13
$4
Charity Bread Basket
fresh artisan breads, herb butter - donation will be provided to the Callander Legion for each basket purchased
$4
$14
Brie en Croute
whipped double Temiscaming brie, candied walnuts, balsamic hot honey glaze, puff pastry bowl
$14
$15
Pickerel Croquettes
Lake Erie pickerel, panko crust, Fromagerie Kapuskoise Saganash cheese centre, savory slaw garnish, caper lemon tartar, Earth & Soul Farms' sprouts
$15
$16
Shrimp St Jacques (GF)
cast iron baked large prawns, butter cream, sauteed onions, mushrooms, paprika, tarragon, Mattagami cheese
$16
$18
Pate & Terrine (GF vegan)
wild mushroom & lentil pate, roasted vegetable & garlic terrine, beet & horseradish relish, black olive tapenade balsamic reduction, Earth & Soul Farms' sprouts, assorted crackers
$18
$17
Moules / Daily Mussel Feature (GF option)
1lb of simmering PEI mussels, daily inspirations, grilled garlic Sourdough toast
$17
$16
Elk Sausage Roll
rosemary garlic ground elk, puff pastry, house made chipotle mustard, horseradish creme fraiche, cranberry leek compote, grated Fromagerie Kapuskoise Opasatika cheese
$16
$22
Barn Board (GF option)
pickles & Nanny's beets, house made mustard, balsamic cherry compote, roasted garlic, herb oil baguette, choice of 2 cured meats and 1 'jar' (duck rillette, duck liver pate, chicken liver pate, turkey rillette, trout pate, trout rillette, whitefish rillette)
$22
$18
Artisan Cheese Plate (GF option)
Temiscaming & Kapuskasing cheeses, fresh & dried fruit, bistro apple & onion compote, toasted nuts, herb brushed baguette
$18
add gluten free crackers $1
$30
Farmers Choice (GF option)
choose from the selection of barn board and cheese options to create your personalized sharing platter
$30
$14
Poutine (GF)
cheese curds, house-cut fries or sweet potato fries, beef gravy
$14
add chicken $8.50
$14
Mushroom Risotto Balls
wine braised Windmill Farms' cremini mushrooms, fresh herbs, parmesan centre, crispy panko crust, balsamic reduction, fresh basil
$14
$18
Bruschetta
thick cut Sourdough, heirloom cherry tomatoes & basil, red onion, garden oregano, parmesan, balsamic reduction
$18
add goat cheese $3
$14
Escargots Bourguignonne (GF option)
white wine & garlic butter poach, Mattagami cheese, shallots, French brandy, herbs provencale
$14
$14
Pork Belly (GF)
citrus glazed Ontario pork, house made remoulade sauce, roasted garlic & corn salsa, pickled red onion, Earth & Soul Farms’ sprout
$14
$16
Fish Cakes
Atlantic salmon & Georgian Bay trout, baked, sweet basil pesto, horseradish crème fraiche, sundried tomato roasted red pepper pesto
$16
SALADS
side $6 small $9 large $14
Caesar (GF option)
Spring Hill Farms' romaine, candied bacon lardons, Grana Padano parmesan tuile, herb oil crostini, roasted garlic emulsion
Spinach (GF)
baby spinach & arugula, sundried tomatoes, Matthews maple syrup spiced walnuts, fresh strawberries & blueberries, Fromagerie Kapuskoise Mattagami cheese, blood orange vinaigrette
Lake House (GF)
Spring Hill Farms’ lettuces, heirloom cherry tomatoes, cucumber, sunflower seeds, radish, truffle oregano Matthews maple vinaigrette
ENTREES
$29
Cordon Bleu (GF)
Yorkshire Valley Farms free range skin on chicken breast, stuffed with prosciutto & Fromagerie Kapuskoise Mattagami cheese, roasted baby potatoes, seasonal vegetables, Farmer T’s sprouts, pinot grigio cream sauce
$29
$35
Pan Fried Yukon Arctic Char (GF)
Ugly Barn Farms’ mushroom risotto, crispy skin, seasonal vegetables, cranberry compote, tarragon cream
$35
AQ
Nightly Entree Feature
chef's inspiration ranges from duck to venison, rabbit, trout, pork belly, osso bucco etc - created daily
AQ
$32
Baked Vegetable Wellington (vegan)
stuffed puff pastry, garbanzo beans, grapeseed oil, flax, Ugly Barn Farms’ mushrooms, green beans, carrots, peas, walnuts, herbs de Provence, served with Real McCoy Farms’ wild rice, vegetables, vegan demi-glace
$32
$22
Fish n Chips
Lake Erie pickerel fritters, craft brewery beer batter, savory slaw, caper lemon tartar, fresh cut fries
$22
AQ
Daily Pasta Feature
daily noodle infused with quality ingredients, house made sauces
AQ
$28
Ahi Tuna Nicoise (GF)
6oz Ahi seared RARE tuan, boiled red mini potatoes, haricots verts, cherry heirloom tomatoes, Spring Hill Farms' mixed lettuces, Kalamata olives, housemade Dijon cream emulsion
$28
$30
Pork Cheeks (GF)
braised tender Ontario pork, dauphinoise baked potato, seasonal vegetables, cherry black pepper pork jus
$30
$44
Short Ribs
port rosemary braised beef short ribs, seasonal vegetables, pea & corn barley risotto, Alsatian horseradish crème fraiche, jus de boeuf
$44
$26
Vegan Pesto Noodles (GF)
shaved zucchini, toasted almonds, sunflower basil pistou, bell peppers, onion, tomato, rosemary, thyme, Windmill Farms’ cremini mushrooms, roasted garlic, Farmer T’s microgreens
$26
add (3) prawns $8
add 6oz chicken breast $8.50
$32
Canard au Poivre (GF)
King Cole Farms’ smoked duck breast, Cohn Farms’ garlic mashed potatoes, seasonal vegetables, rosemary peppercorn truffle cream sauce
$32
$31
Trout
panko crusted Georgian Bay rainbow trout, chardonnay braised mirepoix - herbs de Provence Real McCoy wild rice, seasonal vegetables, French remoulade (capers, cornichons, parsley, lemon, Dijon), sunbaked tomato red pepper basil pistou
$31
$25
Mushroom Risotto (GF)
creamy Arborio rice, sautéed Ugly Barn Farms’ oyster, lions mane, chestnut & shitake mushrooms, butter, white wine, parmesan, fresh herbs
$25
add (3) prawns $8
add 6oz chicken breast $8.50
STEAKS (GF)
All 1886 steaks are Certified Black Angus Ontario AAA beef from Guelph, Ontario. Aged a minimum of 28 days, fresh cut and flame broiled.
$27
6oz Top Butt Sirloin
$27
$36
8oz New York Striploin
$36
$42
10oz Ribeye
$42
$52
8oz Tenderloin
$52
Choose 2 included sides:
house cut fries / sweet potato fries / roasted garlic mashed potato / seasonal vegetables / creamed spinach / Lake House salad / Caesar salad / spinach salad / heirloom carrots / Cohn Farms' roasted baby potatoes / green beans / potato dauphinoise / pea & barley risotto
Choose 1 sauce:
herbed butter / red wine demi / peppercorn jus / truffle butter / tarragon cream sauce / rosemary peppercorn cream sauce / cherry black pepper pork jus
Steak Addons:
Ugly Barn Farms' sauteed mushrooms 6 / sauteed Cremini mushrooms 3 / sauteed onions 2 / goat cheese 3 / blue cheese 3 / (3) prawns 8 / grilled rainbow peppers 3 / wild mushroom risotto 9 / 3oz Arctic char 10 / foie gras 10
SANDWICHES AND BURGERS
served with choice of house-cut fries, Lake House salad or chef's daily kettle. Upgrade to sweet potato fries or spinach salad or Caesar salad $2. Upgrade to poutine or yam poutine $4
$18
Bistro Burger (GF option)
6oz homemade AAA beef burger, roasted garlic mayo, lettuce, tomato, dill pickle, Brioche bun
$18
$22
Lamb Burger
6oz ground lamb topped with goat cheese, thyme, parsley, chives, house made zucchini relish, lettuce blend, sriracha tzatziki, Brioche bun
$22
$22
Nipissing Burger (GF option)
6oz homemade AAA beef burger, roasted garlic mayo, spring mix lettuce, tomato, blue cheese, caramelized onions, dill pickle, Brioche bun
$22
$21
Nosbonsing Classic Burger (GF option)
6oz homemade AAA beef burger, dill pickle ketchup, grainy Gateway City beer mustard, sweet cucumber relish, sauteed mushrooms, Ontario Swiss cheese, dill pickle, Brioche bun
$21
$18
Vegan Burger (GF option)
house made black bean patty, arugula & spinach, sunflower basil, tomato, balsamic cherry compote, vegan Brioche bun
$18
$20
Chicken Burger
cream marinated & dredged chicken breast, Ontario Swiss cheese, truffle aioli, arugula rocket lettuce, red onion, hot honey glaze, lightly toasted Brioche bun
$20
DESSERTS
$11.25
Apple Mille Feuille by Honeybrush Bakery, Cache Bay, ON
apple tart tatin, Golden Delicious apples, puff pastry, French custard, caramel apple butter sauce, whipped cream, caramel tuile
$11.25
$11.25
Chocolate 'Lava' Cake by Honeybrush Bakery, Cache Bay, ON (GF)
warm chocolate cake, liquid lava centre, chocolate sauce, fresh mint
$11.25
$11.25
Cheesecake by Honeybrush Bakery, Cache Bay, ON (GF)
sour cream cheese curd, cinnamon, vanilla, tapioca flour brown sugar crust, bumbleberry compote
$11.25
$11.25
Chef Inspired Creme Brulee
daily flavours
$11.25
$11.25
Salted Caramel Beignets
hot dipped doughnuts, glazed sugar, caramel sauce, smoked sea salt, Belly vanilla ice cream
$11.25
$11.25
Seasonal Pie by Ruth's Bakery, Powassan, ON
call for today's flavour
$11.25
$2.50 per scoop
Belly Ice Cream
$2.50 per scoop
tahitian vanilla
seasonal flavour
sorbet