Order Take Out From 1886 Lake House Bistro
Enjoy your favourite Lake House dishes from the comfort of home. Place your order online through our secure system, or give us a call — we’ll have it ready for pickup.
Order Online: Click the icon below to be redirected to our take-out ordering page.
Order by Phone: Call us directly at 705-713-0423.
Whether you’re planning a cozy night in or grabbing dinner on the go, we’ve got you covered.
APPETIZERS
cup $6 bowl $8
Chef's Daily Kettle
made fresh daily from the heart
cup $6 bowl $8
$4
Charity Bread Basket
lightly toasted artisan breads, herb butter - donation will be provided to the Callander Legion for each basket purchased
$4
$14
Brie en Croute
whipped double Temiscaming brie, candied walnuts, balsamic hot honey glaze, puff pastry bowl
$14
$15
Pickerel Croquettes
Lake Erie pickerel, panko crust, Fromagerie Kapuskoise Saganash cheese centre, savory slaw garnish, caper lemon tartar, Earth & Soul Farms' sprouts
$15
$18
Pate & Terrine (GF vegan)
wild mushroom & lentil pate, roasted vegetable & garlic terrine, beet & horseradish relish, black olive tapenade balsamic reduction, Earth & Soul Farms' sprouts, assorted crackers
$18
$16
Elk Sausage Roll
rosemary garlic ground elk, puff pastry, house made chipotle mustard, horseradish creme fraiche, cranberry leek compote, grated Fromagerie Kapuskoise Opasatika cheese
$16
$14
Poutine (GF)
cheese curds, house-cut fries or sweet potato fries, beef gravy
$14
add chicken $8.50
$14
Mushroom Risotto Balls
wine braised Windmill Farms' cremini mushrooms, fresh herbs, parmesan centre, crispy panko crust, balsamic reduction, fresh basil
$14
$14
Pork Belly (GF)
citrus glazed Ontario pork, house made remoulade sauce, roasted garlic & corn salsa, pickled red onion, Earth & Soul Farms’ sprouts
$14
$18
Bruschetta
thick cut Sourdough, heirloom cherry tomatoes & basil, red onion, garden oregano, parmesan, balsamic reduction
$18
add goat cheese $3
$16
Fish Cakes
Atlantic salmon & Georgian Bay trout, baked, sweet basil pesto, horseradish crème fraiche, sundried tomato roasted red pepper pesto
$16
SALADS
side $6 small $9 large $14
Caesar (GF option)
Spring Hill Farms' romaine, candied bacon lardons, Grana Padano parmesan tuile, herb oil crostini, roasted garlic emulsion
Spinach (GF)
baby spinach & arugula, sundried tomatoes, Matthews maple syrup spiced walnuts, fresh strawberries & blueberries, Fromagerie Kapuskoise Mattagami cheese, blood orange vinaigrette
Lake House (GF)
Spring Hill Farms’ lettuces, heirloom cherry tomatoes, cucumber, sunflower seeds, radish, truffle oregano Matthews maple vinaigrette
ALL DAY ENTREES
$32
Baked Vegetable Wellington (vegan)
stuffed puff pastry, garbanzo beans, grapeseed oil, flax, Ugly Barn Farms’ mushrooms, green beans, carrots, peas, walnuts, herbs de Provence, served with Real McCoy Farms’ wild rice, vegetables, vegan demi-glace
$32
$22
Fish n Chips
Lake Erie pickerel fritters, craft brewery beer batter, savory slaw, caper lemon tartar, fresh cut fries
$22
$28
Ahi Tuna Nicoise (GF)
6oz Ahi seared RARE tuan, boiled red mini potatoes, haricots verts, cherry heirloom tomatoes, Spring Hill Farms' mixed lettuces, Kalamata olives, housemade Dijon cream emulsion
$28
$26
Vegan Pesto Noodles (GF)
shaved zucchini, toasted almonds, sunflower basil pistou, bell peppers, onion, tomato, rosemary, thyme, Windmill Farms’ cremini mushrooms, roasted garlic, Farmer T’s microgreens
$26
add (3) prawns $8
add 6oz chicken breast $8.50
BURGERS
served with choice of house-cut fries, Lake House salad or chef's daily kettle. Upgrade to sweet potato fries or spinach salad or Caesar salad $2. Upgrade to poutine or yam poutine $4
$18
Bistro Burger (GF option)
6oz homemade AAA beef burger, roasted garlic mayo, lettuce, tomato, dill pickle, Brioche bun
$18
$22
Lamb Burger
6oz ground lamb topped with goat cheese, thyme, parsley, chives, house made zucchini relish, lettuce blend, sriracha tzatziki, Brioche bun
$22
$22
Nipissing Burger (GF option)
6oz homemade AAA beef burger, roasted garlic mayo, spring mix lettuce, tomato, blue cheese, caramelized onions, dill pickle, Brioche bun
$22
$21
Nosbonsing Classic Burger (GF option)
6oz homemade AAA beef burger, dill pickle ketchup, grainy Gateway City beer mustard, sweet cucumber relish, sauteed mushrooms, Ontario Swiss cheese, dill pickle, Brioche bun
$21
$18
Vegan Burger (GF option)
house made black bean patty, arugula & spinach, sunflower basil, tomato, balsamic cherry compote, vegan Brioche bun
$18
$20
Chicken Burger
cream marinated & dredged chicken breast, Ontario Swiss cheese, truffle aioli, arugula rocket lettuce, red onion, hot honey glaze, lightly toasted Brioche bun
$20
DESSERTS
$11.25
Apple Mille Feuille by Honeybrush Bakery, Cache Bay, ON
apple tart tatin, Golden Delicious apples, puff pastry, French custard, caramel apple butter sauce, whipped cream, caramel tuile
$11.25
$11.25
Chocolate 'Lava' Cake by Honeybrush Bakery, Cache Bay, ON (GF)
warm chocolate cake, liquid lava centre, chocolate sauce, fresh mint
$11.25
$11.25
Cheesecake by Honeybrush Bakery, Cache Bay, ON (GF)
sour cream cheese curd, cinnamon, vanilla, tapioca flour brown sugar crust, bumbleberry compote
$11.25
$11.25
Seasonal Pie by Ruth's Bakery, Powassan, ON
call for today's flavour
$11.25
LUNCH ITEMS ONLY
available from 11am - 4pm daily.
$20
Callander 'Club'
grilled smoked duck breast, aged cheddar, smoked bacon, Spring Hill Farms' lettuce, tomatoes, cranberry compote, roasted garlic mayo, choice of sour dough or marble rye bread
$20
$16
Seafood Salad Wrap
pickerel, prawn, Arctic char creamy cucumber, celery, pepper salad, Spring Hill Farms' lettuce blend, cheddar cheese, tortilla wrap
$16
$20
Smoked Meat Reuben
piled high sauteed beef brisket, Granite Ridge Farms' white wine sauerkraut, house made 1000 island dressing, melted Ontario Swiss cheese, grilled marble rye bread, dill pickle slices
$20
$16
Garlic Grilled Cheese
Sourdough, Ontario Swiss and cheddar cheese, sliced tomato, roasted garlic butter, marinara dipping sauce
$16
add bacon $3
add caramelized onions $2
$15
Ham & Cheese Wrap
flour tortilla, black forest ham, grilled chicken, house made Board’s honey mustard aioli, pickled red onion, spinach/arugula, Ontario Swiss cheese, sundried tomato red pepper pistou
$15
$16
Apple Brie
Granny Smith apples, brie cheese, red onion, house made Board’s honey mustard aioli, arugula, Sourdough
$16
ENTREES after 4pm only
$29
Cordon Bleu (GF)
Yorkshire Valley Farms free range skin on chicken breast, stuffed with prosciutto & Fromagerie Kapuskoise Mattagami cheese, roasted baby potatoes, seasonal vegetables, Farmer T’s sprouts, pinot grigio cream sauce
$29
$35
Yukon Arctic Char (GF)
Ugly Barn Farms’ mushroom risotto, crispy skin, seasonal vegetables, cranberry compote, tarragon cream
$35
$30
Pork Cheeks (GF)
braised tender Ontario pork, dauphinoise baked potato, seasonal vegetables, cherry black pepper pork jus
$30
$44
Short Ribs
port rosemary braised beef short ribs, seasonal egetables, pea & corn barley risotto, Alsatian horseradish crème fraiche, jus de boeuf
$44
$32
Canard au Poivre (GF)
King Cole Farms’ smoked duck breast, Cohn Farms’ garlic mashed potatoes, seasonal vegetables, rosemary peppercorn truffle cream sauce
$32
$31
Trout
panko crusted Georgian Bay rainbow trout, chardonnay braised mirepoix - herbs de Provence Real McCoy wild rice, seasonal vegetables, French remoulade (capers, cornichons, parsley, lemon, Dijon), sunbaked tomato red pepper basil pistou
$31
$25
Mushroom Risotto (GF)
creamy Arborio rice, sautéed Ugly Barn Farms’ oyster, lions mane, chestnut & shitake mushrooms, butter, white wine, parmesan, fresh herbs
$25
add (3) prawns $8
add 6oz chicken breast $8.50
STEAKS (GF)
All 1886 steaks are Certified Black Angus Ontario AAA beef from Guelph, Ontario. Aged a minimum of 28 days, fresh cut and flame broiled.
$27
6oz Top Butt Sirloin
$27
$36
8oz New York Striploin
$36
$42
10oz Ribeye
$42
$52
8oz Tenderloin
$52
Choose 2 included sides:
house cut fries / sweet potato fries / roasted garlic mashed potato / seasonal vegetables / creamed spinach / Lake House salad / Caesar salad / spinach salad / heirloom carrots / Cohn Farms' roasted baby potatoes / green beans / potato dauphinoise / pea & corn barley risotto
Choose 1 sauce:
herbed butter / red wine demi / peppercorn jus / truffle butter / tarragon cream sauce / rosemary peppercorn cream sauce / cherry black pepper pork jus
Steak Addons:
Ugly Barn Farms' sauteed mushrooms 6 / sauteed Cremini mushrooms 3 / sauteed onions 2 / goat cheese 3 / blue cheese 3 / (3) prawns 8 / grilled rainbow peppers 3 / wild mushroom risotto 9 / 3oz Arctic char 10 / foie gras 10