NOW AVAILABLE! CLICK THE ICON TO BE REDIRECTED TO OUR ORDERING PAGEOR CALL US 705 713 0423 — **NOW AVAILABLE! CLICK THE ICON TO BE REDIRECTED TO OUR ORDERING PAGE**
**OR CALL US** **705 713 0423**
**WE ARE ALSO AVAILABLE ON SKIP THE DISHES BUT DUE TO THEIR HIGH FEES PLEASE BE AWARE OUR PRICING IS 15-20% HIGHER - WE APOLOGIZE FOR THIS INCONVENIENCE**

APPETIZERS

cup $5 bowl $8

Chef's Daily Kettle

made fresh daily from the heart

cup $5 bowl $8

Charity Bread Basket

fresh artisan breads, herb butter - donation will be provided to the Callander Legion for each basket purchased

$15

Zucchini Fritters

green zucchini, flour dusted, herbs de Provence aioli, housemade chipotle mustard, Earth & Soul Farms sprouts

$15

$13

Craft Brewery Fritters

beer battered Lake Erie pickerel, savory slaw garnish, caper lemon tartar

$13

$16

Shrimp St Jacques

cast iron baked large prawns, butter cream, sauteed onions, mushrooms, paprika, tarragon, Gruyere cheese

$16

Pate & Terrine (GF vegan)

wild mushroom & lentil pate, roasted vegetable & garlic terrine, beet & horseradish relish, black olive tapenade balsamic reduction, Earth & Soul Farm sprouts, assorted crackers

$16

$14

Roasted Garlic (GF option)

cranberry compote, warm herb goat cheese, thyme, parsley, chives, crostinis

$14

$18

Barn Board (GF option)

pickles & Nanny's beets, house made mustards, herb oil baguette, smoked and cured meats or fish or pate

$18

upgrade to rillette $3 each

$16

Artisan Cheese Plate (GF option)

Temiscaming & Kapuskasing cheeses, fresh fruit, bistro apple & onion compote, toasted nuts, herb brushed baguette

$16

add gluten free crackers $1

$26

Farmers Choice (GF option)

choose from the selection of barn board and cheese options to create your personalized sharing platter

$26

$14

Poutine (GF)

cheese curds, house-cut fries or sweet potato fries, beef gravy

$14

add chicken $10

$14

Mushroom Risotto Balls

wine braised Windmill Farms cremini mushrooms, fresh herbs, parmesan centre, crispy panko crust, balsamic reduction

$14

$16

Duck Rillette (GF option)

King Cole Farms whole pulled duck, duck confit, brandy, garlic cloves, caramelized cherry preserve, microgreens, olive oil balsamic port reduction, baguette points

$16

$14

Bruschetta

thick cut Sourdough, heirloom cherry tomatoes & Mnogin Greenhouse basil, red onion, garden oregano, parmesan, balsamic reduction

$14

add goat cheese $3

$15

Bison Beef Sliders

Bison du Nord ground bison, Dalew Farms ground beef, beer bacon onion jam, Fromagerie Kapuskoise 'Okatapi' brie cheese, Ugly Barn Farms mushroom aioli, Mnogin Greenhouse arugula, mini Brioche buns

$15

SALADS

side $6 small $8 large $12

Caesar (GF option)

Mnogin Greenhouse romaine, candied bacon lardons, Grana Padano parmesan tuile, herb oil crostini, roasted garlic emulsion

Bistro (GF)

Mnogin Greenhouse spinach & arugula, Matthews maple syrup spicy candied walnuts, Mattagami cheese, dried blueberries, sundried tomatoes, white balsamic vinaigrette

Lake House (GF)

Spring Hill Farms hand picked spring mix lettuce blend, heirloom cherry tomatoes, cucumber, sunflower seeds, radish, sweet onion vinaigrette

ENTREES

$26

Coq au Vin (GF)

cabernet braised Yorkshire Valley Farms free range chicken breast & thigh, white onions, leeks, lardons, mushrooms, baby thyme potatoes, Mnogin Greenhouse watercress

$26

$32

North Saskatchewan Arctic Char (GF)

pan fried, Ugly Barn Farms mushroom risotto, green bean almandine, crispy skin, cranberry leek compote, tarragon cream reduction

$32

$30

Baked Vegetable Wellington (vegan)

stuffed puff pastry, garbanzo beans, grapeseed oil, flax, Ugly Barn Farms mushrooms, red onion, walnuts, green beans, carrots, peas, herbs de Provence, served with seasonal vegetables, roasted potatoes, vegan demi glace

$30

$20

Fish n Chips

Lake Erie pickerel fritters, craft brewery beer batter, savory slaw, caper lemon tartar, fresh cut fries

$20

$24

Daily Pasta Feature

daily noodle infused with quality ingredients, house made sauces

$24

$26

Ahi Tuna Nicoise (GF)

6oz Ahi seared RARE tuan, boiled red mini potatoes, haricots verts, cherry heirloom tomatoes, Spring Hill Farms' mixed lettuces, Kalamata olives, housemade Dijon cream emulsion

$26

$36

Smoked Duck Breast (GF)

King Cole Farms seared & baked smoked duck breast, Ugly Barn Farms mushroom risotto, Mnogin Greenhouse choi, blueberry port jus

$36

$25

Vegan Pesto Noodles (GF)

shaved zucchini, toasted slivered almonds, tomato provencale gremolata, Kalamata olives, basil pesto, roasted garlic, microgreens

$25

add (3) prawns $8

add 6oz chicken breast $10

$27

Bison Meatloaf (GF)

Bison du Nord bison, chorizo sausage, Dalew Farms ground beef, bacon wrapped, heirloom carrots, garlic Poulin Farms' Yukon Gold mashed potatoes, Matthews maple bourbon cream sauce

$27

STEAKS (GF)

All 1886 steaks are Certified Butcher's Block Black Angus Ontario AAA beef from Guelph, Ontario. Aged a minimum of 28 days, fresh cut and flame broiled.

$26

6oz Sirloin

garlic mashed potatoes, seasonal vegetables, herb butter

$26

Steak Addons:

sauteed forest mushrooms 3 / sauteed onions 2 / goat cheese 3 / gravy 2 / blue cheese 3 / jumbo prawns 8 / grilled red peppers 3 / wild mushroom risotto 9

SANDWICHES AND BURGERS

served with choice of house-cut fries, Lake House salad or chef's daily kettle. Upgrade to sweet potato fries or Bistro salad or Caesar salad $2. Upgrade to poutine or yam poutine $4

$18

Bistro Burger (GF option)

6oz homemade AAA beef burger, roasted garlic mayo, lettuce, tomato, dill pickle, Brioche bun

$18

$21

Lamb Burger

6oz ground lamb topped with goat cheese, thyme, parsley, chives, housemade zucchini relish, lettuce blend, sriracha tzatziki, Brioche bun

$21

$22

Nipissing Burger (GF option)

6oz homemade AAA beef burger, roasted garlic mayo, spring mix lettuce, tomato, blue cheese, caramelized onions, dill pickle, Brioche bun

$22

$21

Nosbonsing Classic Burger (GF option)

6oz homemade AAA beef burger, dill pickle ketchup, porter black mustard, sweet cucumber relish, sauteed mushrooms, Ontario Swiss cheese, dill pickle, Brioche bun

$21

$18

Vegan Burger (GF option)

house made black bean patty, Mnogin Greenhouse arugula & spinach, basil pesto, tomato, cherry compote, artisan bun

$18

$20

Chicken Burger

cream marinated & dredged chicken breast, Ontario Swiss cheese, arugula, Ugly Barn Farms' mushroom aioli, red onion, lightly toasted Brioche bun

$20

DESSERTS

$10.25

Apple Mille Feuille by Good Glaze, North Bay, ON

apple tart tatin, Golden Delicious apples, puff pastry, French custard, caramel apple butter sauce, whipped cream, caramel tuile

$10.25

$11.25

Chocolate 'Lava' Cake by Good Glaze, North Bay, ON (GF)

warm chocolate cake, liquid lava centre, chocolate sauce, fresh mint

$11.25

$10.25

Blood Orange Mousse by Good Glaze, North Bay, ON (GF)

Madelaine orange, vanilla base, blood orange curd, vamilla mousse, chocolate shell, thyme pomegranate reduction

$10.25

$11.25

Seasonal Pie by Ruth's Bakery, Powassan, ON

call for today's flavour

$11.25