VALENTINE'S dAY DINNER MENU (2026)

RESERVATIONS FOR VALENTINE’S DAY CAN BE MADE BY CLICKING HERE

(REGULAR MENU ALSO AVAILABLE)

3 COURSE PRIX FIXE MENU AVAILABLE FRIDAY FEBRUARY 13 AFTER 4PM AND SATURDAY FEBRUARY 14 AFTER 3PM

Valentine’s Day Dinner $75 per person

Appetizer Choices

Lyonnaise Salad

endive, escarole, radicchio, chicory, candied bacon lardon, Pfenning Farms’ shallots, soft poached egg,

Dehaan Farms’ goat cheddar, Dijon oregano vinaigrette, baguette

Shrimp Cocktail 

butter poached large shrimp, spicy tomato aioli, charred lemon, basil chiffonade, basil oil  

Mushroom D’Artois 

braised Windmill Farms’ cremini mushrooms, sauteed onions, balsamic glaze,

Fromagerie Kapuskoise Opasatika, phyllo buttered basket 

Mini Croque Monsieur

egg dredged sourdough bread, black Forest ham, Fromagerie Kapuskoise Saganash sheep cheese,

truffle cream, Earth & Soul Farms’ sprouts

 Coquilles St Jacques

Atlantic Digby scallops, cauliflower puree, parsley, Fromagerie Kapuskoise Mattagami cheese, cream, panko gratinee, Farmer T’s sprouts

Entree Choices

 Cordon Bleu

7oz skin on Yorkshire Vly Farms’ chicken breast stuffed with Dalew Farms’ smoked jowl bacon lardons & Fromagerie du Village smoked cheddar, dauphinoise potato, Little Thessalon Farms’ heirloom carrots & green beans, tarragon cream sauce, Farmer T’s radish sprouts

 Georgian Bay Trout  

pan seared, Ugly Barn Farms’ mushroom risotto, Ferme La Binette heirloom carrots & Pfenning Farms’ beets,

Muskoka Lakes cranberry leek compote, lemon Dijon cream, Earth & Soul Farms’ sprouts

 Osso Bucco

Ontario slow braised veal shank, roasted mixed rosemary baby Poulin Farms’ potatoes,

Pfenning Farms’ beets, Ferme la Binette heirloom carrots, cabernet wine veal jus

Tenderloin 

8oz AAA beef tenderloin, Temiscaming cheddar infused Rose Family Farms’ Yukon Gold mashed potatoes, Pfenning Farms’ heirloom carrots & green beans, truffle butter

 Pork Belly 

Ontario braised pork, Cohn Farms’ potato croquette (brie, Mattagami, bacon, corn, chives, thyme),

green bean almandine, spiced apple pork jus, Farmer T’s sprouts

Dessert Choices

 Raspberry Pie – by Ruth’s Bakery, Powassan, ON

lattice butter flaked pastry, caramelized northern raspberries, lemon zest, nutmeg, whipped cream, fresh mint

 Turtle Cheesecake

Chocolate cookie base covered with caramel & chocolate swirled cheesecake, milk chocolate glaze,

 caramel coated pecans

Triple Chocolate Mousse

French style dessert made of layers of silky white milk & dark chocolate mousse, fresh berries

 Colossal Carrot Cake

Two cake layers rich in spices pineapple & walnuts enveloped with dense cream cheese frosting,  garnished with sweet coconut, diced walnuts, golden toasted almonds

Belly Ice Cream or Sorbet

Tomahawk

44oz bone in Ontario AAA striploin, red wine demi, fresh grated horseradish, truffle butter, volcanic Icelandic black salt, choice of 3 sides $210 - when booking your reservation please indicate in the comments section if you would like to pre-order a tomahawk