**The Dome Dining**

Dome is n0w closed for the season. It will reopen on Dec 1 2024 - Thank you for your support.
Enjoy an evening in our patio dome in support of **One Kids Place Childrens Treatment Centre** in North Bay. Reservations required for dinner service. We will have 1 seating per evening at 615pm. The Dome can seat up to 4 persons comfortably The Dome can accommodate 1 table of 6 upon request only - fyi it is a comfortable squeeze together- (email us after booking a table of 4 and we will add 2 persons to your reservation which you can pay for on your dinner date) - menu is a 4 course family style menu $100 per person ++ (drinks not included) - Dome is heated and each guest is provided with a take home fleece blanket. Bookings are made **here** on our website. **Click Me** for reservations.

A couple of notes - it costs us extra for heating costs to operate the Dome - the servers are running between hot & cold so please limit their trips,

The Dome is heated HOWEVER you are still dining outside - dress accordingly - warm sweater, boots, toque/earmuffs

- it is best to have some layers - be comfortable

*Donations to OKP so far to date:*
*2021 - 2022 $3825*
*2022 - 2023 $5800*
*2023 - 2024 $1760*

Choose 1st Course to Share per 2 persons

Farmers Choice Charcuterie

Fromagerie au Village cheddar, Fromagerie Kaupskoise Mattagami cheddar, DeHaan Farms goat cheddar, house made rillette, cured genoa salami, proscuitto, house porter black mustard & creamy Board's honey mustard, Nanny's pickled beets, sweet pickles, crackers & toasted baguette points

Vegan Pate & Terrine (GF)

grilled eggplant, roasted red pepper & zucchini terrine, balsamic glaze, black olive tapenade, roasted beet horseradish relish, housemade cremini mushroom & lentil pate, crisp assorted crackers

Choose 2nd Course to Share per 2 persons

Lake House Salad (GF)

Spring Hill Farms mixed lettuce blend, toasted sunflower seeds, heirloom cherry tomatoes, english cucumber, radish, sweet onion vinaigrette

Caesar Salad

Mnogin Greenhouse romaine, candied bacon lardons, grated parmesan Reggiano, fresh lemon, roasted garlic emulsion, parmesan tuile, herb brushed baguette crouton

Bistro Salad (GF)

Mnogin Greenhouse spinach & arugula, sundried tomatoes, dried blueberries, shredded Mattagami cheddar, Matthews maple syrup spiced walnuts, white balsamic vinaigrette

Choose 3rd Course per person

Vegan Wellington

stuffed puff pastry, garbanzo beans, grapeseed oil, flax, Ugly Barn Farms mushrooms, red onion, walnuts, green beans, carrots, peas, herbs de Provence, vegan demi glace

Pickerel Filet

Lake Erie seared panko crusted filet with lemon tarragon sauce

AAA 10oz Ontario Ribeye Steak (GF)

seared with salt & pepper, olive oil, served with side red wine peppercorn sauce

Smoked Duck Breast

baked & seared King Cole Farms’ duck breast, blueberry port jus

Matthews maple bourbon cream sauce

Bison Meatloaf

Bison du Nord ground bison, chorizo sausage, Dalew Farms’ ground beef, bacon wrapped,

Matthews maple bourbon cream sauce

Choose 3 X Sides per 2 persons

Roasted Rosemary Baby Potatoes

Garlic Mashed Potatoes

Winter Vegetable Medley

Ugly Barn Farm Mushrooms

Caramelized Onions

Field Good Farms Carrots

Crispy Bacon Baked Brussel Sprouts

Ugly Barn Farms Mushroom Risotto

Grilled Rainbow Peppers

Mnogin Greenhouse Mixed Choi

Choose 4th Course to Share per 2 persons

Seasonal Pie

by Ruth's Bakery - butter flaked pastry with Belly vanilla ice cream

Salted Beignets

by Good Glaze Doughtnuts - hot dipped doughnuts with glazed sugar, caramel, smoked sea salt, Belly vanilla ice cream

Artisan Cheese Plate

Temiscaming old white cheddar, Le Casimir brie, Temiscaming garlic cheddar, fresh grapes & apple slices, bistro apple & onion compote, toasted nuts, herb brushed baguette