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Spain, a country renowned for its rich culinary heritage, is home to a fascinating gastronomic phenomenon – the concept of small plates, commonly referred to as “tapas.” Chef Greg prepares an 8 course menu with local farm to table ingredients inspired by the culture and flavours of Spain.
Saturday Nov 8 2025
6pm cocktails
7pm dinner
Spain, a country renowned for its rich culinary heritage, is home to a fascinating gastronomic phenomenon – the concept of small plates, commonly referred to as “tapas.” Chef Greg prepares an 8 course menu with local farm to table ingredients inspired by the culture and flavours of Spain.
Saturday Nov 8 2025
6pm cocktails
7pm dinner