Winemaker Dinner November 1 2019

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winemaker dinner.jpg
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Winemaker Dinner November 1 2019

147.50

Friday November 1 2019

530-630 pm - Canapes & Cocktails (cocktails, beers, martinis, etc not included)

7 - 9 pm - 5 Course Dinner with Italian Boutique Wine Pairings

930 - 1130 pm - Live Music TBA

$147.50 per person + HST (includes 18% Gratuity)

Min 20ppl Max 36ppl

Italian Wine & Food Appreciation Menu

Wine Greeting

antipasto, cured meats, pear & fig compote, Board’s honey ricotta, marinated & stuffed olives, grilled focccia

NV Sorelle Bronca Brut Superiore Prosecco D.O.C.G, Valdobbiadene, Veneto

First Course – Rucola con Pecorino

arugula, pecorino romano, toasted pine nuts, raisins, port poached pears, extra virgin olive oil balsamic vinaigrette

2018 Molino Sibilla Arneis, Tresio, Piedmont

Second Course - Cannelloni

hand rolled, Dalew farm lean ground beef, Temiscaming parmesan, braised spinach, tomato concasse marinara

2016 Il Macchione Rosso di Montepulciano, Tuscany

 Third Course – Branzino

lemon & thyme parchment baked sea bass, farro, olive oil & chili pepper salad

2018 San Quirico Vernaccia di San Gimignano, Tuscany

Fourth Course Choices

Cioppino -  mussels, clams, shrimp, scallops, pickerel, red peppers, oregano, roasted garlic

2017 Luigi Baudana Dragon Bianco, Langhe, Piedmont

Or
Saltimboco di Pollo alla Romano – prosciutto & sage stuffed chicken breast, polenta,

oven roasted zucchini, fennel, peppers & tomatoes, parmesan reggiano chardonnay cream sauce

 2014 Luigi Baudana Serralunga Barolo, Piedmont

Or

Veal Marsala – cutlet, cremini & porcini mushrooms, red wine marsala demi, saffron risotto, lemon herb green beans

2012 Capezzana Ghiaie Della Furba I.G.T, Carmignano, Tuscany

Fifth Course

pistachio panna cotta

2018 Molino Mistral Moscato D’Asti, Tresio, Piedmont

Room:
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