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Winemaker Dinner (sold out)

5 Course Locally Sourced Food Menu with Ontario Boutique Wine Pairings

Cost $100.00 per person ++ ($118.00 + HST - includes gratuity)

5-630pm - Canapes (included) & Cocktails (not included)

630-930pm - Dinner

10-1130pm - Live Music with Bryan Moore


1st Course - Butternut Squash & Pumpkin Bisque, maple creme fraiche

Wine Pairing: Stratus ‘Weather Report’ Riesling 2016, VQA Niagara Lakeshore

2nd Course - Grilled Romaine Salad, proscuitto wrapped, Grana Padano cheese, herbed crostini crouton, roasted garlic emulsion

Wine Pairing: Bachelder ‘Wismer Vineyard’ Chardonnay 2014, VQA Niagara Bench

3rd Course - Lake Erie Pickerel, pistachio crust, green onion vichysoisse

Wine Pairing: Thirty Bench ‘Small Lot’ Pinot Noir 2016, VQA Beamsville Bench

4th Course Choices - Stouffville Roast Duck Breast, crispy skinned, pulse legumes cassoulet, root vegetable tian, pomegranate duck jus

Wine Pairing: Tawse ‘Laundry Vineyard’ Cabernet Franc 2014, VQA Lincoln Lakeshore

or - Harpur Farms Venison Loin, seared medium rare, fingerling potatoes, haricot verts, shallots, pearl onions, roasted garlic

Wine Pairing: Angels Gate ‘Mountainview’ Syrah 2015, VQA Beamsville Bench

5th Course - Creme Brulee, blueberry white chocolate

Wine Pairing: Cave Springs Riesling Icewine 2014, VQA Lincoln Lakeshore

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Winemaker Dinner Feb 2 2019
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Earlier Event: January 27
Beer & Cheese Tasting (sold out)
Later Event: February 3
The Big Game